United States Exports of edible vegetables and certain roots and tubers to Venezuela |
Value |
Year |
Leguminous vegetables, shelled or not, frozen or chilled
|
$964.64K
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$71.05K
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$18.70K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$12.10K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$6.41K
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$924.81K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$27.36K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$25.84K
|
2022
|
Tomatoes, fresh or chilled
|
$3.58K
|
2022
|
Cucumbers and gherkins, fresh or chilled
|
$40K
|
2016
|
Carrots, turnips and other edible roots, frozen or chilled
|
$33.5K
|
2013
|
Cabbages, cauliflower, kale, fresh or chilled
|
$14.5K
|
2013
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$3.12K
|
2011
|