United States Exports of edible vegetables and certain roots and tubers to Uruguay was US$2.11 Million during 2023, according to the United Nations COMTRADE database on international trade. United States Exports of edible vegetables and certain roots and tubers to Uruguay - data, historical chart and statistics - was last updated on May of 2024.
United States Exports of edible vegetables and certain roots and tubers to Uruguay |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$2.10M
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$12.60K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$10.82K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$179.84K
|
2021
|
Potatoes (except sweet potatoes), fresh or chilled
|
$77.89K
|
2020
|
Carrots, turnips and other edible roots, frozen or chilled
|
$48.79K
|
2017
|
Lettuce and chicory, fresh or chilled
|
$127.67K
|
2015
|
Cabbages, cauliflower, kale, fresh or chilled
|
$9.68K
|
2015
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$14.99K
|
2013
|