United States Exports of edible vegetables and certain roots and tubers to Russia |
Value |
Year |
Onions, shallots, garlic, leeks, frozen or chilled
|
$86.50K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$19.80K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$5.83K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.6K
|
2019
|
Vegetables, dried, whole, cut, but not further prepared
|
$30.89K
|
2017
|
Tomatoes, fresh or chilled
|
$15.43K
|
2017
|
Vegetables (raw or cooked by steam), frozen
|
$247.52K
|
2016
|
Vegetables, temporarily preserved, not edible
|
$6.89K
|
2016
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$5.25M
|
2014
|
Cabbages, cauliflower, kale, fresh or chilled
|
$93.89K
|
2013
|
Carrots, turnips and other edible roots, frozen or chilled
|
$83.57K
|
2013
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$45.98K
|
2013
|
Lettuce and chicory, fresh or chilled
|
$10.10K
|
2013
|