United States Exports of edible vegetables and certain roots and tubers to Fiji was US$1.35 Million during 2023, according to the United Nations COMTRADE database on international trade. United States Exports of edible vegetables and certain roots and tubers to Fiji - data, historical chart and statistics - was last updated on May of 2024.
United States Exports of edible vegetables and certain roots and tubers to Fiji |
Value |
Year |
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.20M
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$114.72K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$33.46K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$4.19K
|
2023
|
Cabbages, cauliflower, kale, fresh or chilled
|
$33.6K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$21.6K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$15.86K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.92K
|
2019
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$18.98K
|
2014
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$63.95K
|
2013
|