United States Exports of vegetable, fruit, nut food preparations to Antigua and Barbuda was US$1.57 Million during 2023, according to the United Nations COMTRADE database on international trade. United States Exports of vegetable, fruit, nut food preparations to Antigua and Barbuda - data, historical chart and statistics - was last updated on May of 2024.
United States Exports of vegetable, fruit, nut food preparations to Antigua and Barbuda |
Value |
Year |
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$528.94K
|
2023
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$393.92K
|
2023
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$249.66K
|
2023
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$142.16K
|
2023
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$134.11K
|
2023
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$118.08K
|
2023
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$8.68K
|
2022
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$4.13K
|
2021
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$2.86K
|
2019
|