Rwanda Imports from Burundi of Edible vegetables and certain roots and tubers |
Value |
Year |
Tomatoes, fresh or chilled
|
$84
|
2019
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$10
|
2019
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$2.19K
|
2018
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$189
|
2018
|
Vegetables not specified elsewhere, fresh or chilled
|
$4.95K
|
2017
|
Vegetables (raw or cooked by steam), frozen
|
$1.86K
|
2017
|
Vegetables, dried, whole, cut, but not further prepared
|
$312
|
2017
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$246.56K
|
2016
|
Carrots, turnips and other edible roots, frozen or chilled
|
$36
|
2016
|
Cabbages, cauliflower, kale, fresh or chilled
|
$657
|
2015
|
Potatoes (except sweet potatoes), fresh or chilled
|
$19
|
2015
|
Lettuce and chicory, fresh or chilled
|
$214
|
2014
|
Vegetables, temporarily preserved, not edible
|
$102
|
2012
|
Cucumbers and gherkins, fresh or chilled
|
$797
|
2011
|