Norway Exports of edible vegetables and certain roots and tubers to France was US$4.59 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Norway Exports of edible vegetables and certain roots and tubers to France - data, historical chart and statistics - was last updated on April of 2024.
Norway Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
Potatoes (except sweet potatoes), fresh or chilled
|
$4.59K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$10.13K
|
2020
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$3.60K
|
2017
|
Vegetables not specified elsewhere, fresh or chilled
|
$22.35K
|
2016
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$235
|
2016
|
Vegetables (raw or cooked by steam), frozen
|
$5.14K
|
2015
|
Vegetables, temporarily preserved, not edible
|
$60.60K
|
2009
|
Lettuce and chicory, fresh or chilled
|
$521
|
2004
|
Tomatoes, fresh or chilled
|
$452
|
2004
|