Namibia Exports of edible vegetables and certain roots and tubers to Norway |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$903
|
2014
|
Cabbages, cauliflower, kale, fresh or chilled
|
$418
|
2014
|
Vegetables not specified elsewhere, fresh or chilled
|
$340
|
2014
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$283
|
2014
|
Potatoes (except sweet potatoes), fresh or chilled
|
$191
|
2014
|
Cucumbers and gherkins, fresh or chilled
|
$113
|
2014
|
Lettuce and chicory, fresh or chilled
|
$111
|
2014
|
Tomatoes, fresh or chilled
|
$83
|
2014
|
Carrots, turnips and other edible roots, frozen or chilled
|
$62
|
2014
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$38
|
2014
|
Vegetables, temporarily preserved, not edible
|
$12
|
2014
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$78
|
2013
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$45
|
2013
|
Vegetables, dried, whole, cut, but not further prepared
|
$327
|
2012
|