Italy Exports of edible vegetables and certain roots and tubers to Togo was US$30.09 Thousand during 2020, according to the United Nations COMTRADE database on international trade. Italy Exports of edible vegetables and certain roots and tubers to Togo - data, historical chart and statistics - was last updated on May of 2024.
Italy Exports of edible vegetables and certain roots and tubers to Togo |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$22.96K
|
2020
|
Vegetables, temporarily preserved, not edible
|
$7.14K
|
2020
|
Vegetables not specified elsewhere, fresh or chilled
|
$6.51K
|
2019
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$35.82K
|
2004
|
Vegetables (raw or cooked by steam), frozen
|
$865
|
2004
|