Italy Exports of edible vegetables and certain roots and tubers to Sierra Leone was US$1.62 Thousand during 2020, according to the United Nations COMTRADE database on international trade. Italy Exports of edible vegetables and certain roots and tubers to Sierra Leone - data, historical chart and statistics - was last updated on May of 2024.
Italy Exports of edible vegetables and certain roots and tubers to Sierra Leone |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$1.62K
|
2020
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.50K
|
2014
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2.51K
|
2003
|
Tomatoes, fresh or chilled
|
$1.21K
|
2003
|
Vegetables not specified elsewhere, fresh or chilled
|
$766
|
2003
|
Lettuce and chicory, fresh or chilled
|
$13.38K
|
2002
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$4.53K
|
2002
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.25K
|
2002
|
Cucumbers and gherkins, fresh or chilled
|
$848
|
2002
|