Italy Exports of edible vegetables and certain roots and tubers to China was US$792.65 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Italy Exports of edible vegetables and certain roots and tubers to China - data, historical chart and statistics - was last updated on April of 2024.
Italy Exports of edible vegetables and certain roots and tubers to China |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$524.99K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$230.91K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$31.71K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$5.04K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$22.88K
|
2021
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$138.79K
|
2019
|
Potatoes (except sweet potatoes), fresh or chilled
|
$12.38K
|
2018
|
Tomatoes, fresh or chilled
|
$10.95K
|
2011
|
Lettuce and chicory, fresh or chilled
|
$54.16K
|
2009
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$6.56K
|
2003
|