Fiji Exports of edible vegetables and certain roots and tubers to Tonga |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$24.26K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$5.51K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$4.38K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.17K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$4.46K
|
2015
|
Carrots, turnips and other edible roots, frozen or chilled
|
$3.94K
|
2014
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$10
|
2014
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$813
|
2013
|
Vegetables, temporarily preserved, not edible
|
$175
|
2012
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$2.14K
|
2011
|
Lettuce and chicory, fresh or chilled
|
$370
|
2010
|