Dominican Republic Imports from Peru of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$932.32K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$375.35K
|
2022
|
Lettuce and chicory, fresh or chilled
|
$67.50K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$35.74K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$202.32K
|
2020
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$28.28K
|
2019
|
Potatoes (except sweet potatoes), fresh or chilled
|
$426
|
2019
|
Vegetables (raw or cooked by steam), frozen
|
$398
|
2019
|
Cabbages, cauliflower, kale, fresh or chilled
|
$2.72K
|
2018
|
Vegetables, dried, whole, cut, but not further prepared
|
$19.79K
|
2015
|
Vegetables, temporarily preserved, not edible
|
$47
|
2014
|
Tomatoes, fresh or chilled
|
$154
|
2007
|