Dominican Republic Exports of edible vegetables and certain roots and tubers to Jamaica |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$88.84K
|
2021
|
Tomatoes, fresh or chilled
|
$31.20K
|
2021
|
Vegetables not specified elsewhere, fresh or chilled
|
$109.23K
|
2020
|
Lettuce and chicory, fresh or chilled
|
$75.2K
|
2020
|
Cucumbers and gherkins, fresh or chilled
|
$32.64K
|
2020
|
Potatoes (except sweet potatoes), fresh or chilled
|
$31.17K
|
2020
|
Carrots, turnips and other edible roots, frozen or chilled
|
$19.34K
|
2020
|
Vegetables, temporarily preserved, not edible
|
$17.97K
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$10.70K
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$8.50K
|
2020
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$6.87K
|
2020
|
Vegetables (raw or cooked by steam), frozen
|
$2.44K
|
2020
|
Vegetables, dried, whole, cut, but not further prepared
|
$2.14K
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$17
|
2020
|