Turkey Exports of edible vegetables and certain roots and tubers to Ivory Coast was US$9.93 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Turkey Exports of edible vegetables and certain roots and tubers to Ivory Coast - data, historical chart and statistics - was last updated on May of 2024.
Turkey Exports of edible vegetables and certain roots and tubers to Ivory Coast |
Value |
Year |
Carrots, turnips and other edible roots, frozen or chilled
|
$9.93K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$74
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$2.01K
|
2020
|
Potatoes (except sweet potatoes), fresh or chilled
|
$33.33K
|
2018
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$28.03K
|
2018
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$155
|
2018
|
Vegetables, temporarily preserved, not edible
|
$1.99K
|
2016
|