Switzerland Exports of vegetable, fruit, nut food preparations to Bolivia was US$1.71 Thousand during 2017, according to the United Nations COMTRADE database on international trade. Switzerland Exports of vegetable, fruit, nut food preparations to Bolivia - data, historical chart and statistics - was last updated on May of 2024.
Switzerland Exports of vegetable, fruit, nut food preparations to Bolivia |
Value |
Year |
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$1.71K
|
2017
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$419
|
2009
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$228
|
2009
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$41
|
2008
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$70
|
2006
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$647
|
2005
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$183
|
2004
|