Singapore Exports of vegetable, fruit, nut food preparations to Papua New Guinea was US$443.51 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Singapore Exports of vegetable, fruit, nut food preparations to Papua New Guinea - data, historical chart and statistics - was last updated on June of 2024.
Singapore Exports of vegetable, fruit, nut food preparations to Papua New Guinea |
Value |
Year |
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$333.54K
|
2022
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$49.80K
|
2022
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$43.35K
|
2022
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$10.09K
|
2022
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$6.72K
|
2022
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$395
|
2019
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$28
|
2018
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$47
|
2017
|
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$4.20K
|
2016
|